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Syngenta US News

Syngenta community garden helps feed the hungry in North Carolina

  • Syngenta employees are giving back to their communities by participating in a local garden project
  • Syngenta expects to produce close to 4,000 pounds of vegetables for donation this fall to a local food bank
GREENSBORO, N.C., USA – This fall, Syngenta employees in Research Triangle Park, North Carolina, expect to harvest close to 4,000 pounds of vegetables from their company’s community garden project. The garden, along with yearly contributions from Syngenta, will help feed more than 300,000 people in the 34 counties served by the Food Bank of Central and Eastern North Carolina.

“More than 75 employees have volunteered their time and agronomic expertise to our community garden project,” said George Aux, Operational Excellence coach for Syngenta. “We plant, tend and harvest a wide variety of vegetables, including Syngenta tomatoes, peppers, squash, melons, green beans, collards and kale.”

Since its inception three years ago, the Syngenta vegetable garden has doubled in size and now features an Operation Pollinator plot, where volunteers plant perennial flowers to attract pollinators and other beneficial insects.
 
In addition to the garden, Syngenta has made significant monetary contributions to the food bank. Many employees from the company’s Research Triangle Park facility also volunteer their time to help sort donations at the food bank’s branch locations.
 
About 650,000 people living in central and eastern North Carolina have been identified as “food insecure,” meaning a lack of money or other resources limits their access to an adequate supply of food at times during the year. “North Carolina is just one state,” Aux said. “Add up numbers like this one for every state in the country, and the challenge of feeding people in need is daunting.”

Growers, resellers and other agricultural professionals have a unique opportunity to help make lasting impacts in their own communities, Aux added. Resellers can, for example, donate leftover vegetable seed inventories, and growers can lend their crop production expertise to local community gardens. To learn about other ways agriculture is making a difference in communities across the country, visit www.syngentathrive.com/community.

About Syngenta
Syngenta is a leading agriculture company helping to improve global food security by enabling millions of farmers to make better use of available resources. Through world class science and innovative crop solutions, our 28,000 people in over 90 countries are working to transform how crops are grown. We are committed to rescuing land from degradation, enhancing biodiversity and revitalizing rural communities. To learn more visit www.syngenta.com and www.goodgrowthplan.com. Follow us on Twitter® at www.twitter.com/Syngenta and www.twitter.com/SyngentaUS.

Media Contacts:
Wendell Calhoun
336.632.2649
wendell.calhoun@syngenta.com

Joel Richardson
919.870.5718
jrichardson@gscommunications.com

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This document contains forward-looking statements, which can be identified by terminology such as ‘expect’, ‘would’, ‘will’, ‘potential’, ‘plans’, ‘prospects’, ‘estimated’, ‘aiming’, ‘on track’ and similar expressions. Such statements may be subject to risks and uncertainties that could cause the actual results to differ materially from these statements. We refer you to Syngenta's publicly available filings with the U.S. Securities and Exchange Commission for information about these and other risks and uncertainties. Syngenta assumes no obligation to update forward-looking statements to reflect actual results, changed assumptions or other factors. This document does not constitute, or form part of, any offer or invitation to sell or issue, or any solicitation of any offer, to purchase or subscribe for any ordinary shares in Syngenta AG, or Syngenta ADSs, nor shall it form the basis of, or be relied on in connection with, any contract there for.

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