Biotechnology Benefits | Syngenta US

Benefits of Biotechnology

Increasing Agricultural Productivity

Delivering Innovative Seed Technologies

Farmers, consumers and the environment all benefit from biotechnology.

Benefits for Farmers

Biotech traits are deployed in seed—primarily in corn and soybeans—to help farmers better manage their crops and improve their yield and profit potential. Traits provide crops with various benefits including protection against insects and disease; water optimization; and increased tolerance to heat, drought and other stressors.

Benefits for Consumers

Biotech crops generally require fewer inputs and resources than conventional crops, resulting in decreased food production costs and lower prices for consumers. Biotechnology helps reduce the price of crops like corn, soybeans and sugar beets by as much as 15‒30 percent.

Debunking Common Myths

Biotech crops are as safe as organic or conventional crops. The development of a commercial biotech trait from discovery to commercialization takes, on average, 13 years and more than $135 million. The regulatory process alone can take 5‒7 years to undergo the rigorous safety tests required.

Regulatory Approval Process

Before a biotech product is commercialized, it must be approved by the regulatory bodies of 60 countries and the European Commission. In the U.S., the federal government oversees the testing and study of biotech products with guidance from agencies such as the Environmental Protection Agency (EPA) and the Department of Health and Human Services' Food and Drug Administration (FDA) to ensure safety for growers, consumers and the environment.

Regulatory Approval

Additional Links


August 15, 2019
2020 Syngenta Crop Challenge in Analytics focuses on accelerating innovation in corn hybrid development
Competition open to data analytics, mathematics and statistics students, and professionals worldwide Learn More >>
March 12, 2019
Syngenta scientists discover one-step genome-editing technique that accelerates seed breeding
Novel method enables scientists to deliver new seed varieties to farmers, faster Learn More >>
November 27, 2018
Enogen® corn from Syngenta combined with SMT and FST technologies from ICM help to provide added value to ethanol production at Minnesota plant
A recent trial evaluating the use of Enogen® corn enzyme technology with ICM’s Selective Milling TechnologyTM and Fiber Separation TechnologyTM successfully demonstrated that the technologies work well together, providing synergies that can bring higher ethanol yield and more robust starch-fiber separations. Learn More >>